Description
Once the ripe marula fruit has been gathered, the stones are removed and the flesh is separated from the skin before it is fermented under conditions similar to winemaking. After fermentation, the marula wine is distilled, first in column stills and then in copper pot stills.
This Amarula Ethiopian Coffee Liqueur – 750Ml Bottle is a curated choice in our Liqueur line, providing both quality and value.
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